The Grind
Tom Pringle is a Portland based barista who lives for
his milky cup of coffee in the morning although being lactose intolerant. But as an animal activist, Tom just wanted milk without all the impact on nature.
These two factors drove him to create a variety of creamy milk alternatives crafted for the perfect cup
of coffee without all of the consequences.
Concept
Milk from the grind
Inspired by the process of making nut milk, the grinding of nuts and water together. But also for those who still want their morning cup of coffee before work just with a milk alternative so they can keep working on “the grind”.
